Chef. Mentor. Consultant. Builder of better kitchens.

In the weeds?

01.

Scott Brannigan is one of Western Australia’s most respected chefs, with over two decades of experience leading some of the state’s most celebrated kitchens.

Best known for his role as Executive Chef at Coogee Common and Bread in Common, Scott has shaped a career grounded in sustainability, seasonality, and profitability. His consultancy To The Line draws on years of hands-on experience in both fine dining and production kitchens, offering tailored guidance to chefs, kitchen teams, and hospitality businesses.

Whether you’re building a food concept from scratch or refining your operations, Scott brings deep industry insight and a calm, practical approach to achieving results.

To The Line: Chef Driven Kitchen Consultancy

Kitchen consultant. Menu Consultant.

Anna Gare​

MUSICIAN, COOK, AUTHOR, TV PRESENTER
MULTI TALENTED CULINARY WONDER WOMAN

“Scott has managed to keep his food bright, surprising, and fun while running several spots and several teams of people which is not easy. He does it with a smile and no small amount of humour. Scott manages to balance the human elements of cooking just as well as he balances the flavours and textures in his dishes.”

David Coomer​

OWNER, COOMER TRUFFLES

“Scott is one of the rare ones, creative, dynamic, professional and values the importance of building relationships with staff, customers and producers alike.
His venues have been groundbreaking with a distinct focus on atmosphere, quality and provenance….”

Scott Bridger​

OWNER & HEAD CHEF, BIB & TUCKER

“In and out of the kitchen Scott’s dedication to his team, logistics and running a venue in a sustainable manner is inspiring.
Not just good chef but a good human… 
His food is thought provoking, original and always delicious.”
Read More Testimonials

02.

Built with Brannigan

Read Scott's Bio
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Coogee Common, Coogee

Excecutive Chef & General Manager

Bread in Common, Fremantle

Founding Executive Chef & General Manager

Balthazar, Perth CBD

Head Chef

Common Bakery, Broadway & Carrington St Nedlands, Fremantle

Founding Executive Chef & General Manager

03.

Scott brings to the Line

Consulting To The Line

Stronger, More Capable Kitchen Teams

Menus That Actually Sell

Kitchen Systems To Save Time

Better Cost Control

Venue-Specific Menu Planning

Improved Staff Culture and Morale

Smoother Openings or Relaunches

A Trusted Second Opinion

Garden to Plate Integration (if that's your thing)

In charge of food (at Coogee Common) is chef Scott Brannigan — one of Perth’s finest and brightest chefs — who consistently sends out food which is imaginative and clever, yet simple, comforting and damn tasty. Credit where credit’s due.
Rob Broadfield
The West Australian

Need a hand On The Line?

Read Scott's Bio